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Kitch-iti-kipi: Michigan’s Magnificent Big Spring – Complete Visitor’s Guide
Kitch-iti-kipi: Michigan’s Largest Natural Freshwater Spring
Nestled in Michigan’sUpper Peninsula, Kitch-iti-kipi stands as a natural wonder that captures the imagination of all who visit. This remarkable freshwater spring, the largest in Michigan, pushes over 10,000 gallons of crystal-clear water per minute through its limestone bottom. The spring maintains a constant 45-degree temperature year-round, creating a mesmerizing display of ancient tree trunks, limestone formations, and native fish visible through its emerald-green waters. Originally named by the Native Americans, Kitch-iti-kipi means “big cold water,” though it’s often simply called “The Big Spring” by locals and visitors alike. At 40 feet deep and spanning 300 feet, this natural phenomenon offers visitors a unique experience aboard a self-operated observation raft that glides silently across the spring’s surface, providing an unparalleled view into the mysterious depths below.
Kitch-iti-kipi Spring: Everything You Need to Know Before Visiting
Experience and Activities
Visitor Experience
Riding the observation raft
Viewing underwater features
Photography opportunities
Self Guided Tours
Gift Shop Seasonal
Best Times to Visit Kitch-iti-kipi: Season-by-Season Guide
Spring: Emergence of native flora
Summer: Peak visitor season with optimal viewing conditions
Fall: Colorful foliage surrounding the spring
Winter: Unique view of unfrozen spring amid snowy landscape
Planning Your Visit To Kitch-iti-kipi
Duration and Timing
Average visit: 1-2 hours will be more or less depending on crowds
Best times: Early morning or late afternoon for fewer crowds
Peak season: Summer months
Year-round accessibility ( road is plowed and shoveled to the Big Spring)